Soofi Traditional Restaurant is a cherished establishment in Shiraz, famed for its authentic Shirazi cuisine, including specialties like eggplant haleem and doogh—a refreshing yogurt drink. The restaurant’s setting offers a warm and inviting atmosphere, where guests can enjoy their meals in a space that reflects the rich cultural heritage of the region. Soofi’s commitment to traditional cooking methods and its use of fresh, local ingredients make each dish a delightful exploration of flavors, making it a must-visit for anyone looking to experience the true essence of traditional Shirazi culinary arts in a comfortable and pleasing environment.