Dizi, also known as Abgoosht, is a traditional Iranian stew that is the centerpiece of its namesake restaurant in Tehran. This dish is cooked and served in a unique stone pot, adding an authentic touch to the dining experience. Dizi restaurant is renowned for its commitment to traditional cooking methods and the high quality of its ingredients, making it a culinary landmark. The restaurant itself offers rustic and traditional decor, providing diners with a genuine feel of Iranian culture and hospitality, making it a must-visit for anyone wanting to experience classic Persian cuisine.